13g per serving · NZ Beef · Freeze-Dried

The foundation. Freeze-dried to preserve the full spectrum of collagen (types 1, 2, and 3), glycine, proline, hydroxyproline, and trace minerals — exactly as nature made them. No heat damage, no binders, no maltodextrin.

1.5g per serving · NZ Grass-Fed, Grass-Finished · Liver, Heart, Kidney, Spleen, Pancreas

The original multivitamin. Gram for gram, organs are the most nutrient-dense foods on earth. Rich in vitamins A, D, E, K, B12, CoQ10, iron, zinc, and copper — the nutrients hardest to get from muscle meat alone.

Traditionally Brewed · Soy-Free

All the probiotic and enzymatic benefits of traditional miso — without soy. Fermentation produces live cultures, vitamin K2, and bioavailable minerals. Also responsible for the rich umami depth in every cup.

500mg per serving

A functional mushroom with a deep research profile. Stimulates Nerve Growth Factor (NGF) and BDNF — the compounds that build and protect brain circuits. Supports focus, memory, and long-term cognitive resilience.

Maine-Sourced Sea Vegetables

Wild-harvested from the Maine coast. Kelp and dulse deliver natural iodine for thyroid function, a broad spectrum of trace minerals, and prebiotic fiber to support a healthy gut microbiome.

Organic Herbs & Spices · NZ Celtic Sea Salt

Roasted garlic, onion, rosemary, sage, turmeric, mustard seed, and apple cider vinegar. Each chosen for a functional reason — anti-inflammatory, prebiotic, or digestive — and together they create a bold, deeply savory broth.